Resilience Food Stories

It is our mutual responsibility to know more about where our food comes from, and to take an interest in what is required to make sure it is safe and healthy.
Photographer Ruud Sies and partner Hanneke van Hintum (producer) take you on their Journey through the World of Resilient Agriculture.

To tell the passionate stories of farmers and growers who show us that only sustainable agriculture that make use of natural principles can make our food production worldwide healthier, safer more productive and more resilient.